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Cafe Couffee
Приєднався 17 сер 2022
Hi,
Welcome to my Cafe!
I am Couffee it's pronounced as coffee :D .
Email: cafecouffee@gmail.com
TikTok 300k + : www.tiktok.com/@cafecouffee?is_from_webapp=1&sender_device=pc
Instagram: @Cafecouffee
linktr.ee/cafecouffee
Welcome to my Cafe!
I am Couffee it's pronounced as coffee :D .
Email: cafecouffee@gmail.com
TikTok 300k + : www.tiktok.com/@cafecouffee?is_from_webapp=1&sender_device=pc
Instagram: @Cafecouffee
linktr.ee/cafecouffee
Make the best flavoured Crème Brûlée Donut with me
Masala Chai Crème Brûlée Donut
Ingredients
Masala chai custard:
500ml whole milk,
50g granulated sugar,
2 tea bags,
4 cloves,
3 cardamoms,
1 cinnamon stick,
1 bay leaf,
4 egg yolks,
2tsp vanilla extract,
125mlwhole milk,
1.5tbsp corn flour/corn starch,
20g Unsalted butter,
Donut:
60g granulated sugar,
250ml whole milk,
1 egg,
1.5tsp instant yeast,
410g plain flour or all purpose flour,
1/4tsp egg,
40g softened unsalted butter
Hard sugar:
200g granulated sugar,
60ml water
Ingredients
Masala chai custard:
500ml whole milk,
50g granulated sugar,
2 tea bags,
4 cloves,
3 cardamoms,
1 cinnamon stick,
1 bay leaf,
4 egg yolks,
2tsp vanilla extract,
125mlwhole milk,
1.5tbsp corn flour/corn starch,
20g Unsalted butter,
Donut:
60g granulated sugar,
250ml whole milk,
1 egg,
1.5tsp instant yeast,
410g plain flour or all purpose flour,
1/4tsp egg,
40g softened unsalted butter
Hard sugar:
200g granulated sugar,
60ml water
Переглядів: 1 584
Відео
Paczki (Polish donut) Recipe | Desserts Around the World episode 14
Переглядів 2,8 тис.7 місяців тому
Paczki (Polish donut) Recipe | Desserts Around the World episode 14
Lembu Posset better than a Lemon Posset
Переглядів 5 тис.9 місяців тому
Lembu Posset better than a Lemon Posset
As a Brazilian guy, I am hungry now lol
Polish Biszkopty! Greetings from 🇵🇱👋
at least tag the original creator of the video u prick
I've been making this recipe for a few months now, but I recently made an alteration that changed my life. I make it according to the recipe here but I add a little Maple extract along with the vanilla extract and it has improved the flavor by a long shot. Everyone raves about it
So good! Crunchy sprinkles and soft chocolate 😋
I love tan who lou
Girl bad pronunciation 😑😐 that's Lebu
I do all of this, except for adding bananas, I don't like !👽
Assalamu alaykum ukhti, I really enjoy your recipes, I recently tried the 5 ingredient crème brûlée and it was a hit AlhamduliLlah ❤️🫶🏼 I even bought a set of ramekins just for that 😅 Would really love to try this one too in sha Allah 🌸
This is dangerous and youre going to get people hurt by spreading it.
Lemon + nimbu = lembu 😂
Do u have any idea about bangladeshi mangoes 🙄🙄🙄 they r the sweetest 🙂
Hey you should mention that it's quitr dangerous to heat up sugar in the microwave as most micorwaveable containers arent designed with such high heat in mind!
Easy?! They talk fast and time edit, 20 steps and act like it took the length of the video to make it. Prep and sit times just poof, happen instantly except that they blurt, a few hours for this step, then zip along to the next step. Gotta love time dilation in these videos. Lol easy peazy! 🙄
😂😂😂 how is it not easy??? There’s no cooking involved, it’s just mixing things together and then layering them.
@@cafecouffee I'll give you that. Some. I equate easy to also being quick to make. That's why a lot of microwaves are sold even though quick usually doesn't taste as good. I'd say the Best Tasting and easiest things to make are in a crock pot.
@@pats5375 if you move the goals posts by changing what the words mean you can win any argument. Something can be easy and slow, or fast and hard. If you want videos about food made quick then look for food made quick
@@pats5375ah yes, the famous crock pot desserts. If this isn't easy to you you might wanna stay away from actual cooking for a while. Because my toddler can make banana pudding and he's not even 4 yet.
@@apathybronson alright, why did you have to get insulting? Are you a snowflake and easily offended or just easily offended and lash out? It wasn't called for. I didn't say anything offensive to you, so be mature and move on.
After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ++++++++++++++++
لعبت نفسي القضية قرفتني
Eww British 🤢🤮
Custard is ALWAYS vanilla fkavoured in Britain so instant custard is vanilla,too so i don't understand that comment.
the ingredients of the custard I bought didn't have vanilla in it
most instant custards do not contain vanilla
@@cafecouffee I've bought them and they've always been vanilla and coloured yellow. What other flavour would they be?
@@jomc20you might be right, I didn’t know. The ingredients didn’t say vanilla so it wasn’t obvious to me 🤔
Those biscuits don't look dry enough to me, nilla waffers are super dry. I'd suggest putting them in the oven at a low temp for 20 minutes or so to get them really dry. They are REALLY good when eaten with milk if they indeed like nilla waffers.
I am in ZA😶😶🌫️🫥
what’s that
south africa?
oo nice, can you find the ingredients there?
@@IAmTheUltimateRuler no? that’s S A
@@r4yiscool Zuid-Afrika
Ingredients: 76g /1 packet of instant custard 370ml boiling water, 1 vanilla pod or 1tbsp vanilla extract, 1 can/ 397g sweetened condensed milk 600ml double cream or heavy cream, 2tsp vanilla extract to be mixed with double cream, 2 x 150g Apetitki Biszkopty sponge cakes - this brand is suitable for vegetarians , 3 bananas
Easy peasy Lamborghini!
I use a version of their recipe, too. I like to mix a 1/2 cup of cold water and about 2/3 of the sweetened condensed milk together and add that to the pudding mixture. It cuts the sweetness a bit. Also, the recipe is good with chessmen cookies (butter cookies), too!
Mochi is original from China but carry forward by Japan & Taiwan as well as other countries.
Nice
İçineler bi fıstık ezmesi off 😣
Very cool
i make it in the microwave and it never sticks to my teeth, i usually get my sugar to a deeper amber colour and it should become rock solid as soon as it goes in cold water
This is a good video
Caramel tea! ❤
Iranian food is so yummy❤❤❤❤
The caramel tea trick is genius .
you got a tanghulu and caramel tea from one recipe, very nice😂
I find it doesn’t stick to your teeth as much when you put it into the fridge for a bit before eating
omg i love your channel smsmsm!!! 🫐🩷🍧
I tried this before and it turned out great! Btw I love watching your videos.and making the food!
Do you need to add sugar in the kanafa filling .
I usually buy a canned dough but this is cute too!
Nice!!
Omggg these look so good thank you!!
Thanks for your comment 😊
Assalamualaikum ❤
Walaikum assalam ❤
Thanks for thinking of those of us who can't be bothered to make dough ❤
😂😂 ofc
Going to make that for my Mamma's birthday!💯✌️
Cute, hope she enjoys 😊
Ingredients: 8 mini brioche, 145g Unslated butter, 145g brown sugar, 1tbsp cinnamon powder, Pinch of salt, 165g cream cheese, 60g icing sugar
Thank you for Pakistani mango
😍😍😍😍
What good pussy sounds like
silken tofu or soft? ive heard silken but i boight soft hoping it would work
🥰🤤🤤🤤🤤🤤🤤
Can you substitute any tea for the black tea?
traditional Chai tea is made with Darjheeling though lately i uae am Assam! i put the spices in the pan and Warm umtil fragrant. then add wet ingredients
@@pauser_melissa thank you!
Too much work….
You need to let the chocolate in the fridge ALONE and then u put the knafa! Just a tipp. Next time easier 😊 but it looks delicious ❤❤
muslim